Pescado y derivados

Estamos en condiciones de ofrecer para cualquier punto del mundo los siguientes productos de pescado.

Origen: Argentina, Brasil, Ecuador, Chile.

Contáctenos para mayor información u otros productos de su interés.
 
PRODUCT: SEA COLD WATER SHRIMPS (Pleoticus Muelleri)
PROCESS CAN BE: Frozen on Board, Peeled (PUD) IQF, Tails, Headless, or Cooked.
ORIGIN: Argentina – South-Atlantic Ocean (Patagonian
QUANTITY: Per Full Container Loads.

SAUCE SARDINES OF TOMATO
Origin: Ecuador
Type: oval Gramaje
Packages: 425 grams
Packing: Broad cardboard box of 48 units
Weight by box: 25 kgs.
Minimum 1 container 20´ (950 boxes)
Mode of payment: Banking letter of credit.

 

From Chile:

>SALMON

>HOKI
Fillets; w/skin; size: 4-6, 6-8, 8-12 oz.packing: master 3×7 Kg
Fillets; skinless; size: 4-6, 6-8, 8-12 oz.packing: master 3×7 Kg

>ORANGE ROUGHY
——————————
Fillets; skinless; boneless; interleaved; size: 4-6, 6-8, 8-12 oz.; packing:1x Kg

From Argentina:
Hake fillets (hubbsi), skinless, PBO, frozen interleaved/shaterpack in 7 kg. block (3×7)
Hake fillets, skinless, PBO, IQF, in 5 kg. bags. one p/master carton

Whiting Fillets , skinless, PBI, shatterpack, graded 2/4 (15%) 4/6 6/8
8/10 oz., packed in 4×10 lbs.
Hake fillets (hubbsi), skinless, PBI, frozen interleaved/shaterpack in
7 kg.

HAKE (Hubbsi) FILLETS, BREADED, BONELESS, graded, packed IQF in 4,5 kg.bags in a master carton

HAKE (Hubbsi) NUGGETS, NATURAL CUT (not minced – cutted from fillets -pieces not longer than 9 cm. weight per piece from 1/2 to 2 oz.), BREADED, packed IQF in 4,5 kg. bag in a carton

HAKE (Hubbsi) MEDALLION (cutted from sausage – only fillets not minced),PBI, 7,5 / 8 cm. diameter

KINGLKLIP (Genypterus blacodes) FILLETS, skinless, interleaved, graded200/400

SKATEWINGS (rajidae family) (Raie), skinless, interleaved, graded 100/200 200/400 400/600

Fresh fish: Red Snapper and Grouper.

FISH`S FILES, frozen, skinless, few bone, interleaved:
>ARGENTINE HAKE(Merluccius Hubbsi)(Merluza)-80-150 gr – 250 gr/Up. –
>BRAZILIAN FLATHEAD(Percophis Brasiliensis)(Pez Palo)80-150 gr –
>SEA TROUT (Cynoscion striatus)(Pescadilla)-80/150 gr –
>HOKI skinless – frozen on board 80/150 gr
>HOKI, Skinon -80/150 gr
>ANGEL FISH (Squatina argentina)(Pez Angel),300 gr/Up. –
>WAREHOU (Serioletta spp.)(Savorin) -80 gr/Up. –
>SAND PERCH (Pinguipes spp.)(Salmon de mar)-400/800 gr – 800/1200 gr –
>KINGCLIP (Genypterus blacodes)(Abadejo)-100/200 gr -200/400 gr – 400/800 gr – 800/1200 gr – 1200 gr/Up. –
>SMOOTH HOUND (Mustelus Patagonias) (Tiburon Gatuzo)-80 gr/Up.
>TUBE SQUID (Illex Argentinus) (Tubo de calamar)60/120 gr

HAKE FILLETS, INTERLEAVED, FEW BONES, SKIN ON
HAKE FILLETS, INTERLEAVED, FEW BONES, SKIN OFF
FISHES WHOLE, FROZEN ON LAND
CORVINA – WHITE CROAKER (micropogon opercularis):
PESCADILLA – STRIPPED WEAKFISH (cynoscion guatucupa):
PARGO BLANCO – ARGENTINE CROAKER (umbrina canosai): 
PALOMETA – PALONA LEATHERJACK (parona signata):
CABALLA – MACKEREL
MERO – GROUPER (Acanthistius brasilianus)

FISHES WHOLE, frozen (packing master 2×10):

>WHITE CROAKER (Micropogonias opercularis)(Corvina)-500/1000 gr; 1000/1500 gr; 1500 gr/Up.
>SEA TROUT (Cynoscion striatus)(Pescadilla)-500-1000 gr. – p/ton
>SQUID (Illex argentinus) (Calamar)- frozen on board (trawling)100/200 gr –